Founded in 1999 by Luca himself, our bakery has been serving Melbourne with authentic sourdough bread made using traditional methods passed down through generations.
We believe in slow fermentation (14-17 hours), organic ingredients, and the magic of our 25-year-old sourdough starter.
Try Our BreadAll loaves are made fresh daily. Order by 2pm for same-day pickup.
We're always looking for passionate people to join our bakery family.
Have questions? Get in touch with us!